Checklist template

Restaurant Daily Opening Operations

A ready-to-use checklist with 38 items in 6 sections, covering Kitchen Prep & Food Safety (BOH), Dining Room & Ambiance (FOH), Bar & Beverage Station, Safety & Exterior Walk, POS & Admin Readiness, Restroom Sanitation. Use it as-is in Bindy, or adapt it to your own standards in minutes.

  • 6 Sections
  • 38 Items
  • 31 Yes / No checks
  • 6 Scored ratings
  • 935 Points

Use this template How audits work

1. Kitchen Prep & Food Safety (BOH) 7 items

  1. Are all line coolers and reach-ins at 41°F (5°C) or below? Yes / No 50 pts
  2. Is the "Mise en Place" complete for all stations before service? Yes / No 30 pts
  3. Are all prep containers labeled with "Use-By" dates? Yes / No 25 pts
  4. Is the dishwasher reaching the required sanitizing temperature? Yes / No 40 pts
  5. Are hand sinks stocked with soap, paper towels, and warm water? Yes / No 40 pts
  6. Is the oil in the deep fryers clean and at the correct level? Yes / No 15 pts
  7. Kitchen Readiness: Rating
    • Service Ready 40 pts
    • Behind Schedule 20 pts
    • Unsafe for Service 0 pts

2. Dining Room & Ambiance (FOH) 7 items

  1. Are all tables leveled, wiped, and correctly "set"? Yes / No 20 pts
  2. Is the floor swept/vacuumed, including under the tables? Yes / No 15 pts
  3. Is the lighting adjusted to the correct morning/daytime level? Yes / No 10 pts
  4. Is the background music at a brand-appropriate volume? Yes / No 10 pts
  5. Are menus clean, presentable, and free of food stains? Yes / No 15 pts
  6. Are window sills and ledges free of dust and debris? Yes / No 10 pts
  7. Ambiance Standard: Rating
    • Pristine 20 pts
    • Minor Issues 10 pts
    • Substandard 0 pts

3. Bar & Beverage Station 6 items

  1. Is the ice bin full and the scoop stored in a sanitary holder? Yes / No 25 pts
  2. Are garnishes fresh, prepped, and stored in chilled units? Yes / No 20 pts
  3. Are beer lines and soda guns functional and clean? Yes / No 30 pts
  4. Is glassware polished and free of spots or lipstick marks? Yes / No 20 pts
  5. Are coffee and tea stations fully stocked and brewed? Yes / No 15 pts
  6. Bar Service Status: Rating
    • Fully Stocked 25 pts
    • Missing Essentials 12 pts
    • Not Ready 0 pts

4. Safety & Exterior Walk 6 items

  1. Are the entrance and sidewalk free of litter and cigarette butts? Yes / No 10 pts
  2. Are all emergency exit doors unlocked and unobstructed? Yes / No 100 pts
  3. Are "Caution" signs available for immediate use if it rains? Yes / No 15 pts
  4. Is the First Aid kit and spill kit fully stocked and accessible? Yes / No 25 pts
  5. Are all rugs and mats lying flat (zero trip hazards)? Yes / No 20 pts
  6. Safety Readiness: Rating
    • Zero Hazards 40 pts
    • Minor Clutter 20 pts
    • High Risk Condition 0 pts

5. POS & Admin Readiness 6 items

  1. Are all POS terminals powered on and the internet functional? Yes / No 30 pts
  2. Are opening cash banks verified and secured in drawers? Yes / No 40 pts
  3. Are 86'd (out of stock) items updated in the system? Yes / No 20 pts
  4. Is the Daily Specials board written and correctly displayed? Yes / No 10 pts
  5. Has the "Pre-Shift Huddle" occurred to discuss goals? Yes / No 20 pts
  6. System & Team Readiness: Rating
    • High Alignment 30 pts
    • Information Gaps 15 pts
    • Unprepared 0 pts

6. Restroom Sanitation 6 items

  1. Are restrooms fully stocked (TP, Soap, Paper Towels)? Yes / No 30 pts
  2. Are mirrors, sinks, and toilets sparkling clean? Yes / No 25 pts
  3. Is the trash empty and the floor dry? Yes / No 15 pts
  4. Is the cleaning log signed and dated for the morning? Yes / No 10 pts
  5. Restroom Standard: Rating
    • Impeccable 20 pts
    • Passable 10 pts
    • Failed 0 pts
  6. Final summary Comments

Brand standards

At every site, every time