Checklist template

Restaurant Front of House (FOH)

A ready-to-use checklist with 63 items in 5 sections, covering Host Stand & Entry, Dining Room & Service, Bar & Beverage Station, Restrooms & Sanitation, Safety & Final Summary. Use it as-is in Bindy, or adapt it to your own standards in minutes.

  • 5 Sections
  • 63 Items
  • 53 Yes / No checks
  • 5 Scored ratings
  • 715 Points

Use this template How audits work

1. Host Stand & Entry 12 items

  1. Was the guest greeted with a smile within 15 seconds? Yes / No 10 pts
  2. Is the "Reservation Book" or tablet organized and current? Yes / No 10 pts
  3. Are "Menus" clean, crisp, and free of food stains? Yes / No 15 pts
  4. Is the entry floor free of debris and rugs lay flat? Yes / No 10 pts
  5. Is the ambient lighting set to the correct shift level? Yes / No 5 pts
  6. Are glass doors and windows free of fingerprints? Yes / No 10 pts
  7. Is the "Specials Board" accurate and legible? Yes / No 5 pts
  8. Are business cards or guest feedback cards available? Yes / No 5 pts
  9. Is the host stand surface free of personal drinks/phones? Yes / No 10 pts
  10. Was the guest told an accurate wait time? Yes / No 15 pts
  11. Initial "First Impression" of the lobby: Rating
    • Inviting/Professional 15 pts
    • Neutral 5 pts
    • Chaotic/Dirty 0 pts
  12. Name of the Lead Host on duty: Short text

2. Dining Room & Service 14 items

  1. Are tables leveled (no wobbling)? Yes / No 10 pts
  2. Are salt/pepper shakers and condiments full and clean? Yes / No 10 pts
  3. Is the HVAC set to 72°F (22°C) +/- 2 degrees? Yes / No 10 pts
  4. Did the server suggest a specific appetizer or drink? Yes / No 15 pts
  5. Was water refilled without the guest asking? Yes / No 10 pts
  6. Are chairs and booths free of crumbs and stains? Yes / No 15 pts
  7. Are floors under tables swept and free of napkins? Yes / No 10 pts
  8. Are silverwares polished and free of water spots? Yes / No 15 pts
  9. Did staff use "Silent Service" (not interrupting flow)? Yes / No 10 pts
  10. Was the "Check" delivered in a timely manner? Yes / No 10 pts
  11. Are window sills and baseboards free of dust? Yes / No 5 pts
  12. Are "High Chairs" sanitized and staged neatly? Yes / No 10 pts
  13. Dining room floor cleanliness: Rating
    • Spotless 15 pts
    • Minor Crumbs 5 pts
    • Unacceptable 0 pts
  14. Current Dining Room Temp (°F or °C): Number

3. Bar & Beverage Station 13 items

  1. Is the "Soda Gun" nozzle soaked/cleaned daily? Yes / No 20 pts
  2. Is the "Ice Bin" free of glass or non-approved scoops? Yes / No 25 pts
  3. Are "Beer Taps" free of buildup or mold? Yes / No 20 pts
  4. Is the bar top wiped and dry between guests? Yes / No 10 pts
  5. Are "Garnish Trays" iced and product looks fresh? Yes / No 15 pts
  6. Are "Floor Mats" behind the bar clean and secure? Yes / No 10 pts
  7. Is the "Glass Washer" reaching proper temp/chemicals? Yes / No 20 pts
  8. Are speed rails organized and bottles wiped? Yes / No 10 pts
  9. Is the "Draft Cooler" organized and floor dry? Yes / No 10 pts
  10. Are wine bottles recorked/vacuumed if open? Yes / No 15 pts
  11. Are hand sinks stocked with soap and paper towels? Yes / No 20 pts
  12. Glassware sparkle and clarity: Rating
    • Polished/Clear 10 pts
    • Water Spots 5 pts
    • Dirty/Lipstick 0 pts
  13. Date of last draught line cleaning: Short text

4. Restrooms & Sanitation 12 items

  1. Are restrooms checked and signed off every 60 mins? Yes / No 15 pts
  2. Are soap, paper towels, and toilet paper stocked? Yes / No 15 pts
  3. Is the floor dry and free of standing water/litter? Yes / No 15 pts
  4. Are mirrors streak-free and the sink polished? Yes / No 10 pts
  5. Is the trash can less than 75% full? Yes / No 5 pts
  6. Are baby changing stations sanitized and intact? Yes / No 10 pts
  7. Are stall doors and latches functional? Yes / No 5 pts
  8. Is there a "Wet Floor" sign available nearby? Yes / No 15 pts
  9. Are toilets and urinals free of stains/scaling? Yes / No 10 pts
  10. Is the ventilation fan operational and quiet? Yes / No 5 pts
  11. Restroom air quality: Rating
    • Fresh/Neutral 10 pts
    • Neutral 5 pts
    • Odor Detected 0 pts
  12. Time of last restroom walkthrough: Short text

5. Safety & Final Summary 12 items

  1. Are all fire extinguishers charged and tagged? Yes / No 20 pts
  2. Are "Wet Floor" signs available and used during spills? Yes / No 20 pts
  3. Are "Exit Signs" illuminated and paths clear? Yes / No 20 pts
  4. Is the First Aid kit accessible to FOH staff? Yes / No 15 pts
  5. Are staff using correct "Tray Handling" techniques? Yes / No 10 pts
  6. Are electrical cords tucked away from walkways? Yes / No 15 pts
  7. Are staff uniforms clean and wrinkle-free? Yes / No 10 pts
  8. Was a "Manager Flow" check performed on the floor? Yes / No 15 pts
  9. Are "Safety Data Sheets" (SDS) for FOH chemicals present? Yes / No 10 pts
  10. Are emergency contact numbers posted in the office? Yes / No 10 pts
  11. Overall FOH Safety Compliance: Rating
    • 100% Compliant 15 pts
    • Minor Omission 5 pts
    • High Risk 0 pts
  12. Final audit summary: Comments

About this template

This checklist is part of the Bindy template library. Yes / No checks score 1 point when met; ratings score the points shown for each option. The overall score is the percentage of points earned, with N/A answers excluded. In Bindy you can add photos, assign corrective actions, require sign-off and compare results across sites.

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